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Employees who are ill or are carriers of an infectious disease are required to report their condition to management. Indiana Sugars employees are trained on personal hygiene requirements and disease control upon hire and in annual refresher training. All of our facilities are currently SQF Edition 8.01 certified and all heighten safety protocols are in effect. We are also meeting with all team members on a regular basis to discuss personal hygiene and safe practices to reduce our risk.
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We will continue to emphasize our robust sanitation plans in all facilities and in transport, and our Good Manufacturing Processes will continue to be rigorously enforced. In addition, many of the manufacturing capabilities at Indiana Sugar’s Gary, IN location are duplicated in at least one of our other facilities, including Missouri Sugars (Neosho, MO), Sweet Specialty Solutions (Lemont, IL), New England Sugars (Worcester, MA) and New York Sugars (Rochester, NY).
All key ingredients are sourced with multiple suppliers, allowing for alternate supply arrangements in the event of any disruption. Centers for Disease Control and the World Health Organization for information potentially relevant to our supply chain. We will continue to closely monitor information from the U.S. The vast majority of the materials sourced by Indiana Sugars comes from multiple domestic supply chains. Indiana Sugars is implementing the following strategies to provide an uninterrupted supply of safe products and services to our facilities. Indiana Sugars believes there is nothing more important than the safety of our product, our people and our customers. A food or agriculture facility, such as Indiana Sugars, Sweet Specialty Solutions, Missouri Sugars, New England Sugars and New York Sugars has been designated as a critical infrastructure, the continued operation of which is vital for national economic security, national public health and safety.Ĭoronavirus Response Preparedness Statement